Nutrition
Mar 01, 2026
• by Élise Dupont
When I first started simplifying my weeknight cooking, I was exhausted by the endless stream of choices: what to cook, what to buy, whether meal A would spoil before I used it, and whether I’d actually feel fed afterward. Decision fatigue was quietly eating my energy—and my ability to make healthy choices. That’s when I began experimenting with a five-item pantry rotation, a tiny, repeating...
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